Home » Food and Beverage Guides & Resources

Food &
Beverage

The industry challenges to running a restaurant, bar, catering service (and other food and beverage companies) are many. We've researched start-up costs & loans, equipment financing, point-of-sale systems, menu designs, and other software tech products to help you succeed. Take a look at the list of resources below!

Get Started

Best Restaurant POS Systems

When it comes to choosing a point of sale system for your full-service restaurant, there’s a lot more at stake than you might initially think.

Food and Beverage Guides & Resources

How To Start A Gift Card System For Small Business

How To Choose A Restaurant POS System

Square For Restaurants Review

Best Tablet POS Systems For Restaurants

Best POS Systems For Restaurants

Feb 13, 2019 Filed under: Point of Sale, Restaurant POS

Best Restaurant Ordering System Software Features

Sep 13, 2019 Filed under: Point of Sale, Restaurant POS

Preferred Providers

Best Restaurant POS

Best Free POS

Best Credit Card Processor

Best Business Lender

Latest Articles

Dissolution Of A Dream: One Small Business’s Journey To Closing Its Doors

Located in Portland, Oregon’s Sellwood neighborhood, the Pied Piper cafe opened in 2015. The business boasted a contained play area, served fresh food, and even had a patio and on-site parking. It was also the type of desired community gathering spot dreamed about by other frazzled parents juggling work and kids in the upscale district. Owner Melissa Swan recently closed her doors. Read more about her journey here.

Combining Body Positivity & Fashion, My Beautiful Fluff Celebrates Natural Beauty In All Its Forms

Brittany Washington started her business My Beautiful Fluff out of an industry need for plus-sized representation. Like many entrepreneurs, she saw an opening in the market and thought, “If I can’t find it, I’ll create it.” From t-shirts, My Beautiful Fluff expanded into both print-on-demand and manufactured products and has continued to find new ways to grow and reach its audience.

The Complete Guide To Understanding & Receiving The Employee Retention Tax Credit

One form of relief offered to small businesses is the Employee Retention Tax Credit. First introduced in the Coronavirus Aid, Relief, and Economic Security (CARES) Act, this tax credit could be claimed by eligible employers on quarterly tax returns. This program was expanded by the Consolidated Appropriations Act signed into law in December 2020, making the credit accessible to more employers.

Striking To The Heart Of Americana, the Bowling Industry Has Been Largely Spared By COVID-19

The Bowling Proprietors’ Association of America (BPAA) projects a positive future for the US bowling industry, as COVID continues and beyond. Read on for a look at how bowling alleys are surviving, and what the bowling community is doing to stay together.

Priority Pass: What Businesses Need To Know

There are many reasons why travelers with income to spare may be attracted to the benefits of a travel rewards credit card. These cards typically carry hefty annual fees, but the frequent flier can make up this value (and then some) by taking strategic advantage of the high-value travel perks that often come with these […]

Sunhee’s Farm & Kitchen Brings A Unique Farm-To-Table Dining Experience To Upstate New York

Owner Jinah Kim has three passions: food, community engagement, and immigrant empowerment! Sunhee’s Farm and Kitchen, located in upstate New York, offers up a farm-to-table dining experience. In addition to their exceptional Korean cuisine, Sunhee’s also has a Kimchi Klub, sending regional fare and seasonal kimchi flavors nationwide.

It’s Not Just Dance: Bri’s Dance Place Celebrates Life, Grief, Joy, & The Human Experience

The motto of Bri’s Dance Place in Merrillville, Indiana is “We don’t just teach dance, we teach life!” And owner Brianna Hairlson, winner of one of Merchant Maverick’s Opportunity Grants, knows a lot about both topics. Read our full interview with Brianna.

MOMO noodle’s Version Of Bàn Miàn Has Taken The San Francisco Food Truck Scene By Storm

Merchant Maverick Opportunity Grant winner Huijuan Guo’s food truck, MOMO noodle, is famous for Bàn Miàn, a spicy dry-stirred noodle dish. Recently, we sat down with Huijuan to hear more about her inspiration and dreams for MOMO noodle.

Boonie Foods: Bringing An Authentic Taste Of The Phillipines To Chicago’s Revival Hall

Recently, Merchant Maverick sat down with $10K Opportunity Grant winner, Chef Joseph Fontelera, to discuss how his business has been faring since he received the grant money. Read on to learn more about Boonie Foods and its dual mission to introduce the delicious universe of Filipino cuisine to people who have never experienced those flavors before — and to be a taste of home for Filipino expatriates.