Point of Sale Blog Posts | Page 11

A point of sale system for small businesses isn’t just a point of sale system. It’s a hub of operations. These POS apps will give you everything you need to run a business so it can succeed.

iPad users are notoriously loyal to their devices. If you fall into this category and are hunting for an Apple POS system, you’re in luck. Many of the best tablet point of sale systems were specifically designed to run on iOS — there’s almost certainly an option that will meet your needs. Read on for a look at the best iPad POS systems, including Square, Lightspeed, and TouchBistro.

The business format franchise is most common, where a franchisee pays a fee for the rights to the franchise brand and operations. The management franchise gives franchisees the basic rights to the brand but offers more flexibility. The product-distribution franchise is where a franchisor sells a franchisee brand-name products that they may resell.

Chances are, if you’ve done your research, you’re looking into at least a few systems that are Android, iPad, or tablet-based. Tablet POS systems can be a server or manager’s best friend. Read on for an in-depth look at some of our favorite restaurant tablet POS systems.

Android POS systems can offer more flexibility and customization options than iPad-based devices. Some of the best POS systems are built on the Android operating system and use Android hardware.

Liquor stores are unique businesses with constantly fluctuating inventory and price changes, meaning that choosing an effective point of sale system is extremely important. Businesses that sell liquor, such as grocery and convenience stores, have the same needs. You’ll need to make sure the system is strong in certain very important areas.

If you’ve heard the term “KDS” floating around the industry and have found yourself at a bit of a loss, you’ve come to the right article! Short for “Kitchen Display Systems,” these digital screens replace the need for receipt printers or handwritten orders. But is this something your restaurant needs?

A seasonal business isn’t without its risks and challenges, but if done right, can be rewarding and lucrative. You can get your business off the ground by doing your research, choosing the right business idea, and using the tools and resources available to you.

Drive-thrus have long been an American staple, as they combine several things Americans love: speed, convenience, and driving. During the pandemic, drive-thrus are especially attractive to many diners. Read on to learn about the best drive-thru systems for your restaurant.

These days, consumers have very specific technological expectations of every business they patronize. Specifically, when it comes to service and hospitality industries, people want to be able to schedule easily (online, if possible) and pay with alternative methods. And that’s where software comes in.