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Thinking of starting a franchise but don't know which type is the best fit? Start here with our full guide to the five types of franchise operations you may want to own.
A franchise is a marketing concept and business model that expands a business. Franchising allows small business owners to own their piece of an established operation by entering a contractual relationship with the licensor/franchisor. Franchising gives small business owners an opportunity to own their piece of an established operation and there are plenty of small business tools that specifically cater to franchise owners, like the best point of sale systems for franchises.
We interact with franchises all the time in our everyday lives. But how do franchises work and are they a smart choice? If you have the capital, expertise, and dedication, you can also own one of the five types of franchises and leverage a brand name to your advantage.
Table of Contents
Here are five different types of franchises:
Pros
Cons
A business format franchise is the most common type of franchise.
A business format franchise produces and delivers not only a product or service but also a customer experience, all in accordance with the franchisor’s specific standards. In exchange for a one-time franchise fee and ongoing royalty fees, the franchisee also receives assistance from the franchisor in terms of training, marketing, quality control systems, and other aspects of running the business.
Business format franchises dominate many industries, from fast food to retail and hospitality, along with many others. Popular examples include McDonald’s, H&R Block, Starbucks, Hilton Hotels, and Kumon Math and Reading Centers.
Usually, it’s not obvious to the consumer whether a chain establishment is company-owned or franchised because the consumer experience varies minimally (if at all) from one location to the next, nor does it vary significantly depending on whether you’re at a company-owned vs. franchised establishment.
For example, the fast-casual eatery Smashburger has some corporate-owned locations and some franchise-owned locations, but they all operate pretty much the same.
Business format franchises vary significantly in how much they cost to open and operate. It may be possible to open a home-based franchise, such as a travel agent franchise, for just a few thousand dollars; at the other end of the spectrum, opening a popular restaurant franchise can set you back several million dollars.
Business format franchisees become franchise owners either by developing a new franchise location from scratch or sometimes by purchasing an existing franchise location. Some franchisors require prospective franchisees to agree to develop multiple franchise locations within a certain timeframe.
The ideal candidate for a business format franchise has the following characteristics:
At the general level, distribution franchises are more heavily involved with the production side of consumer goods.
Franchisors sell the rights to franchisees to create and/or sell their products per their standards and regulations, such as automotive manufacturers (Hyundai) and beverage manufacturers (Coca-Cola). However, not all franchise agreements grant unilateral access to manufacture, distribute, and sell a branded product simultaneously. During the manufacturing stage, the product is typically further assembled and/or distributed to consumers and retailers via downstream channels.
Depending on the degree of control a franchisee has over the lifecycle of the branded product from assembly to shelves, a distribution franchise can be a manufacturing franchise, a product franchise, or sometimes both.
While manufacturing and product franchises are both under the “distribution franchises” umbrella, they are a bit different in how they operate. Here are the major differences between the two.
Pros
Cons
A manufacturing franchise is a manufacturing company that produces the raw or finished product that a franchisor ultimately sells. Sometimes, these operations are also called “suppliers” or “partners.”
They are often located in countries outside the U.S. where production costs are cheaper. Some examples include automobile and automotive parts, computer, clothing, and food and beverage manufacturers. Not all consumer products use manufacturing franchises; company-owned facilities manufacture some trademarked products.
Coca-Cola, for example, partners with manufacturing franchises to manufacture the syrup that goes into their soft drinks. The syrup is then sold to a bottling company that adds water, carbonation, bottles, and distributes the drinks.
Manufacturing franchises must pay the franchisor a fee for the license to produce the raw materials or finished product with the company’s trademarked name. The product must be manufactured within strict specifications to meet the franchisor’s quality standards and is indistinguishable from the products produced by the company’s other manufacturers.
These are significant operations and require not only owning the means to production but also experience, expertise, and a lot of legal help to ensure that all relevant laws and policies are being adhered to.
You might consider a manufacturing franchise if you fit the following profile:
Pros
Cons
In contrast, with a product franchise — sometimes called a “product distributor” franchise — the franchisee buys the rights to sell a certain product at their own establishment in exchange for paying the franchisor a royalty fee and/or with certain limitations.
The limitation may be that the store must sell the franchisors’ products exclusively (but this is not always the case). Common examples include gas stations (Exxon), vending machines (Coca-Cola), and car dealerships (Ford Motor Company). Depending on the agreement, the franchisee may or may not have to pay fees to the franchisor to buy the license to sell the trademarked product.
With a product franchise, the product itself is the only aspect of the business distributed per the franchisor’s terms. The consumer experience can vary a lot from one business to the next, as the distributor (franchisee) maintains control over most aspects of their business, and the franchisor does not offer any assistance in terms of sales processes, employee training, etc.
You could be the ideal candidate for a product franchise if you have the following attributes:
Pros
Cons
Job franchises almost always center around a professional service.
Franchisees will pay to use the franchise’s name; in doing so, they can tap into the franchise’s already-established reputation and customer base. Be aware that this isn’t a hands-off franchise opportunity — you will be expected to perform much of the work involved. Examples include Rooter-Man, ServPro, and Merry Maids.
Beyond that, starting a job franchise is relatively inexpensive compared to the other options.
They’re ideal for sole business owners and don’t require a workforce beyond a few employees, though sometimes even employees aren’t necessary. Franchisors typically provide training to bring you up to speed on their expectations and best practices.
A job franchise may be a good choice for you if:
Pros
Cons
A conversion franchise is a hybrid model of the types described. This is when a currently-running business buys the rights to operate under the name and brand of a franchise.
Numerous businesses can choose to convert into a franchise should they be able to meet the franchisor’s standards.
If you’re considering a conversion franchise, discuss the details and approval process with the franchisor. Even if you have a property that seems like an ideal location to convert, the franchisor may insist on choosing or simply building their own. (Some franchisors, such as McDonald’s, give you the option to sell them your property, but that still doesn’t guarantee that it will be used — or that you will be assigned to it.)
A conversion franchise may be right for you if you want to experiment with potential paths to success. Consider this option if:
Pros
Cons
Investment franchises usually demand the least amount of labor.
Franchisees treat these businesses purely as investments (hence the name), allowing their workforce and managers to do the heavy lifting for them. Large-scale businesses — such as hotels, restaurants, and grocery chains — are usually chosen by franchisees for their ability to generate income on a higher scale.
However, they’re notoriously expensive to start up, so this likely won’t be an option unless you already have enough capital to spare and a team of professionals to oversee the business’s operations.
Here are a few qualifications that can help you determine if this is an option worth considering:
Five main franchising relationship types represent a different segment of a franchised company’s supply chain.
Depending on factors such as the level of control you want over your business, your business experience/skillset, and the amount of capital you can access, you might decide to open any of the franchises above. If you don’t have a lot of money for a franchise, you have options.
You can always take out a franchise loan to help get you off your feet. But you could also smart small and see if expanding into franchising is the right option for you.
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